meet your guide

Born Into South Australia's Food & Wine Story

Angela Di Fabio didn’t simply discover South Australia’s food and wine industry, she was born into it.

Raised on her family’s produce farm on the Fleurieu Peninsula before marrying into a McLaren Vale wine-growing family, her life has been shaped by generations of farming, viticulture, olive oil production and artisan food. 

Today, she shares those lifelong connections through private luxury food and wine tours in the regions surrounding Adelaide. She takes guests beyond the cellar door and into the heart of South Australia’s food and wine culture.

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Angela’s lifelong connections with South Australia’s winemakers, growers, chefs and artisan producers open doors to experiences that most visitors never discover. 

From hidden cellar doors and family-run vineyards to exceptional local food and premium olive oil, every private food and wine tour is thoughtfully designed around your interests, your pace and the authentic stories that make Adelaide and South Australia so special.

Accredited South Australian Food and Wine Expert

Trusted By South Australia's Leading Tourism Organisations

Angela is proud to be recognised by South Australia’s leading tourism organisations. 

These industry accreditations reflect her commitment to quality, sustainability, local knowledge and delivering exceptional private experiences as a South Australian food and wine expert.

more than a tour guide

Why Choose Angela?

A Family Legacy Since 1953

Three generations immersed in South Australia’s produce industry.

Deep Local Connections

Access to passionate growers, makers and winemakers across the state

A Lifetime of South Australian Flavours

Raised on a working produce farm surrounded by seasonal food.

South Australian Food and Wine Expert

Decades working with vineyards, wineries and award-winning producers.

Sustainability in Action

Protecting South Australia’s landscapes while showcasing them.

Every Tour Personally Hosted

Angela guides every journey herself from beginning to end.

holiday without the hangover

FEATURED ARTICLE

Create Your Luxury South Australian Food & Wine Experience