Stories from South Australia’s Food & Wine Country
Discover the people, places and produce that make South Australia one of the world’s great food and wine destinations. From artisan producers and winemakers to seasonal ingredients, local traditions and insider experiences, explore our growing collection of articles designed to inspire your next journey.
A Knight In Our Midst
Winemaker, bridge-builder between two of the world’s great wine cultures and a French Knight. Here is why Emmanuelle Bekkers is a name worth knowing and a cellar door worth visiting.
The Reconnaissance of Grenache in South Australia
Learn about the remarkable revival of South Australian Grenache, from historic old vines in McLaren Vale and the Barossa to today’s elegant, world-class wines.
The Art of Olive Oil
Discover the art of South Australian olive oil, from ancient traditions to modern craftsmanship, and learn how to taste premium extra virgin olive oil.